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| Silva,Rodrigo J. da; Ferreira Junior,José M.; Silva,Flavia A.; Santos,Antonio C. M. dos; Lima,Saulo de O.; Silva,Rubens R. da. |
| ABSTRACT The development and survival of Eucalyptus urograndis plants may be influenced by products based on humic fractions of the organic matter, purified MAP and soil conditioners, such as hydrogel. Thus, the present study aimed to evaluate the effect of the commercial products Fertiactyl®, based on humic substances, purified MAP and hydrogel on the post-planting development and survival of Eucalyptus urograndis. The experiment was conducted in a randomized block design, with 25 treatments and four replicates, each of which consisted of 6 plants. The immersion of the tubes in solution with doses of Fertiactyl® and purified MAP promoted the increase in the development and survival of the plants. In the preparation of the hydrogel, the use of solution... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Electrical conductivity; Hydration; Immersion. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000700625 |
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| Schoeninger,Vanderleia; Coelho,Silvia Renata Machado; Bassinello,Priscila Zaczuk. |
| ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets by other foods. An alternative preparation that supplies modern consumers’ demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris L.; Canning; Hydration; Blanching. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500780 |
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| Franco Junior,Hélio C.; Morais,Romulo A.; Silva,Warley G. da; Oliveira,Maria O. S.; Martins,Glêndara A. de S.. |
| ABSTRACT Cowpea beans are of great socioeconomic expression for the rural population in North and Northeastern Brazil. This legume is rich in essential nutrients and exhibits great resistance to water stress. However, for grain processing, it is fundamental to study legume behavior during the hydration process. This study aims to evaluate the mass transfer of different cowpea beans via mathematical modeling to determine the viability of hydration for commercialization as a canned product. Physical and chemical analyses of lipids and moisture were performed. The soaking process was performed in a water bath with distilled water at 30, 40, and 50 °C. The mathematical model of Peleg presented satisfactory adjustments, with R2 values ranging between 99.78% and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Leguminous; Peleg model; Hydration; Beans. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000200201 |
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